Foodfiles Nagoya: RedRock



Can Nagoya really be considered “the most boring city in Japan”, as Philip Brasor ( 2016/10/08) puts it, or is this general thought about Nagoya making the city bleaker than it really is? We are convinced that the latter is the case. In our view, if your focus is either on regional cuisine, Japanese Tokugawa history or on (the history of) Japanese industry and technology, then Nagoya is a great place to visit.

dscf2533What concerns history, Aichi prefecture is the birth region of important historical characters like Toyotomi Hideyoshi (1536/37-1598), Oda Nobunaga (1534-1582) and Ieyasu Tokugawa (1543-1616). For everyone who wants to know more about Japanese history, places as Nagoya castle – enter at own risk, because the building could collapse in a strong earthquake – and the Tokugawa Art museum are a must see. More spiritual souls can calm their souls by visiting the Atsuta shrine, one of the three imperial shrines Japan offers. And car and technology enthusiasts will surely enjoy the Toyota Commemorative Museum of Industry and Technology.

But the most pleasing about Nagoya is knowing that after a hard day of using public transport, sightseeing and learning, one can feast on the many delicious dishes (like Misokatsu, Tebasaki and Unagidon) Nagoya offers. But instead of focusing on restaurants serving the traditional Nagoya dishes, I’ll introduce the meat restaurant Redrock.

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